{"id":11691,"date":"2014-03-20T08:59:45","date_gmt":"2014-03-20T08:59:45","guid":{"rendered":"https:\/\/vip-restaurant.vamtam.com\/?p=11691"},"modified":"2014-03-20T08:59:45","modified_gmt":"2014-03-20T08:59:45","slug":"now-youre-cooking-strawberry-granita","status":"publish","type":"post","link":"https:\/\/www.bookacook.at\/index.php\/2014\/03\/20\/now-youre-cooking-strawberry-granita\/","title":{"rendered":"Now You\u2019re Cooking &#8211; Strawberry Granita"},"content":{"rendered":"<div class=\"limit-wrapper\"><div class=\"row \"><div class=\"vamtam-grid grid-1-1  vamtam-first-level grid-1-1  first unextended no-extended-padding\" style=\"padding-top:0.05px;padding-bottom:0.05px;\" id=\"vamtam-column-76ff088dc36254b4eaaa1a011e7c7fb0\" ><p>One out of eight films created for Electrolux&#8217; &#8216;Now You&#8217;re Cooking&#8217; campaign.<br \/>\nDirection: Victor K\u00f6hler &amp; Albin Holmqvist<br \/>\nD.O.P: Hannes Isaksson<br \/>\nProducer: Amanda Nordl\u00f6w<br \/>\nFood Stylist: Cilla G\u00f6thlinder<br \/>\nTypography &amp; Art Direction: Albin Holmqvist<br \/>\nAgency: House of Radon<br \/>\nCampaignsite: <a href=\"http:\/\/Nowyourecooking.tumblr.com\" target=\"_blank\">Nowyourecooking.tumblr.com<\/a><\/p><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>One out of eight films created for Electrolux\u2019 \u2018Now You\u2019re Cooking\u2019 campaign.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"om_disable_all_campaigns":false,"_jetpack_newsletter_access":"","footnotes":""},"categories":[17,1],"tags":[29,37,39,41,43],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pexS6b-32z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/posts\/11691"}],"collection":[{"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/comments?post=11691"}],"version-history":[{"count":0,"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/posts\/11691\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/media?parent=11691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/categories?post=11691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bookacook.at\/index.php\/wp-json\/wp\/v2\/tags?post=11691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}